Newsletters: January-February-March 2010

« Back to Newsletter

It's All in the Season

Natural Times January/February/March 2010

Eating locally in-season fruits and vegetables is a great way to enjoy fresh, delicious food while automatically reducing the transportation required to get food from the farm to your plate. The following Florida crops are seasonally available in January, February and March:

• Avocado (Florida)
• Bell pepper
• Cabbage
• Carrot
• Cucumber
• Eggplant
• Grapefruit
• Greens (collard, kale)
• Lettuce
• Mushroom
• Onion
• Orange
• Potato
• Radish
• Snap bean
• Spinach (February & March only)
• Squash
• Strawberry
• Sweet corn
• Tangerine
• Tomato
• Turnip

This list does not guarantee availability.