Newsletters: July-August-September 2010
We’ve Got It!
Natural Times July/August/September 2010
By David Roloff, Meat & Seafood Manager
So you’ve got great ideas for sauces, but can’t decide what to put them on? Here are some of our regular items. Remember, if you don’t see it in the case we accept special orders.
- All natural ground bison, venison or turkey
- Local ground beef or steaks
- Local pork loin or lamb chops
- Local pork ribs
- Local pork tenderloin
- Local lamb, pork or goat sausage
- Organic chicken or turkey hot dogs
- All natural or organic beef or bison hot dogs
- Wild-caught salmon, halibut or shrimp
Make it Vegetarian:
- Garden burgers
- Boca burgers
- Eggplant burgers
- Eggplant cutlets
- Vegetarian sausage
- Chik’n patties
My picks
If you’re looking for bold flavors, strking presentation or just a hearty meal I suggest the following. Try these with your favorite sauces:
- All natural rib eye spinalis
- All natural bone-in rib eye putter steak
- Local all natural pork ribs
- All natural lamb sausage
- All natural bone-in tomahawk steak*
* special order only
