Newsletters: July-August-September 2010
Cook Up Some Creativity
Natural Times July/August/September 2010
Compiled by Jean Crozier
Make your own barbecue sauce by modifying a store-bought sauce or creating your very own from scratch. Begin with a basic barbecue sauce recipe and then add away. Some possible ingredients include:
- Beer
- Whiskey
- Anchovy paste
- Anise spice
- Bay leaves
- Brown sugar
- Celery salt
- Chili powder
- Chinese five spice
- Coconut milk
- Corn starch
- Corn syrup
- Cumin powder
- Mustard
- Enchilada sauce
- Garlic
- Hoisin sauce
- Honey
- Hot peppers
- Hot sauce
- Instant coffee powder
- Juice
- Ketchup
- Liquid smoke
- Maple syrup
- Molasses
- Onion
- Oyster sauce
- Paprika
- Peanut butter
- Pepper
- Raisin paste
- Salsa
- Soy sauce
- Tomato juice
- Tomato sauce
- Vinegar
- White sugar
- Worcestershire sauce
