All Natural, Organic & Local Meat in Tallahassee, FL
Order Your Holiday Turkey Today
We are now taking holiday orders for organic or all-natural turkey, duck and ham. Call 850-942-2557 or stop by to place your order today. Don't see what you are looking for? No problem, we are happy to special order items for you.
Holiday Special Order Form [PDF]
Fresh Sausage and Ready-to-Cook Entrees Now Made In House
Now offering a variety of fresh, house-made pork and chicken sausages, and ready-to-cook chicken, beef and seafood entrees. Made with antibiotic and hormone free chicken, beef and sustainable seafood, these delicious entrees are just waiting to spice up your dinner table.
Beef
Pork
« View the Pork Cut Chart
(Courtesy of National Pork Board, www.otherwhitemeat.com)
« View the Pork Cooking Chart
(Courtesy of National Pork Board, www.otherwhitemeat.com)
Perfectly Roasted Turkey
Credit: Natural Times
Ingredients
1 14-pound natural or organic Turkey
1 cup Carrots, coarsely chopped
1 stalk of Celery, coarsely chopped
1 bunch Parsley
1 large Onion, cut into wedges
1/2 Lemon
1/2 cup Butter, melted
Kosher Salt and fresh ground Black Pepper to taste
Directions
Preheat oven to 400 degrees. Wash out turkey with water and pat dry. Rub inside of cavity with half lemon, then rub generously with salt. Stuff the cavity with carrot, celery, onion and parsley. Close up the cavity with kitchen string. Rub the melted butter over the turkey. Season generously with salt and pepper. Transfer turkey to a rack over a large roasting pan with breast face down. Roast turkey for 45 min. or until browned. Add a cup of water to the pan. Cover turkey loosely with foil. Roast for another 3 to 4 hours at 350 degrees until done. Use a meat thermometer to check for doneness -- breast, 160 degree; thighs, 170 degree. Transfer turkey to platter and leave covered with foil for 15 mnutes. Turn turkey breast-side up for carving. Dispose of vegetables.
Serves 14
