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Plum Crazy
July/August/September 2016 Natural Times

Reprinted by permission from StrongerTogether.coop. Find articles about your food and where it comes from, recipes and more at www.strongertogether.coop.

Know why “plum pudding” is so named? It’s clearly not because it’s full of plums (since it’s usually made with nary a plum). Well, during the Middle Ages “plum” meant any dried fruit, so “plum pudding” is really an assorted-dried...

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Float Away-Unconventional Ice Cream Floats for the Summer Heat
July/August/September 2016 Natural Times

By Cristin Burns, Branding Director

A perfectly crafted ice cream float is pretty hard to beat. Growing up, my grandmother used to make floats with Diet Sprite and frozen yogurt. While I’m not a fan of this particular combination, I’m all for thinking outside the box, or sundae glass in this case.

No offense to root beer, but the beverage aisle has so much to offer: ginger beer, cream soda, lemonade, cold-brewed coffee.  Side note: beer...

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